A restaurant worker can make a pretty good living if he or she can find at job at the right location. However, as it turns out, most workers are having a tough time finding a sweet spot.
According to a recent news article from the New York Times, the vast majority of food service workers (millions) are still living in poverty, despite working for many hours a week. Further, they are often mistreated by their employers.
The owner of several popular restaurants in New York and in sporting event venues across the country is trying to do his part to change this, but the way he is going about it is to do away with tipping at his establishments. He says that every employee should be paid a decent wage, and this will help to fight what is known as income inequality. Continue Reading ›